Classic vanilla crème brulee with pistachio biscotti

Sticky toffee pudding withe creme anglaise & butterscotch sauce

Fig & almond tart served with homemade honey ice cream

Chocolate & date sponge with dark chocolate sauce & crème anglaise

Fresh strawberries poached in champagne

Bakewell tart with crème anglaise

Almond biscuit & lemon sorbet galette with chantilly cream

Selection of local sorbets

Platter of West Country cheeses